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The National Agency for Food and Drug Administration and Control (NAFDAC) has certified noodles manufactured in Nigeria, saying they are safe for consumption.
The confirmation followed the Agency’s investigation into the presence of ethylene oxide or its metabolite in noodles or their seasonings.
This was made known by the Director General of NAFDAC, Prof Moji Adeyeye, during a press briefing in Lagos on Thursday.
She noted that ethylene oxide or its derivative was not found in any of the instant noodles produced in Nigeria and their seasonings which make them safe for consumption.
The NAFDAC boss also declared that the level of mycotoxin and the heavy metals were within the internationally acceptable limit.
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